Effortlessly Remove Air Bubbles and Perfect Your Confections

MARTIN® E-Z™ Confectionery Settling Table

The E-Z™ Confectionery Settling Table gives small-scale bakers, confectioners, and candy makers a fast, reliable way to improve product quality and output. With a simple foot-switch, this compact tabletop settling table vibrates your molds and baking sheets to remove air bubbles and ensure uniform distribution, eliminating the need for shaking or banging trays by hand.

The E-Z™ Confectionery Settling Table is ideal for:

• Chocolate, candy, toffee, and taffy making
• Small-batch confectionery and bakery operations
• Mold, form, or tray settling and de-aeration

Available In Standard And Custom Sizes

Designed to work with standard baking sheets, the E-Z™ Confectionery Settling Table is available in two convenient sizes and can also be built to order in a custom size. 

• Small: accommodates up to 13” x 17” sheets
• Large: accommodates up to 18” x 26” sheets