De-aerating Chocolate With A Compaction Table

Providing Vibration Solutions to the U.S., Canada and Latin America

VT 6/9 – NTK 85

Application

Compacting / de-aerating of chocolate.

Dimensions

24” x 36”

Load

25 lbs.

Special Features

The table is for a laboratory to de-aerate and compact chocolate. A stroke of .118” is necessary. Stainless steel construction.

Gallery

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